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October 26.2025
2 Minutes Read

Discover the Best Calcium-Rich Beans for Your Next Dish

Assorted calcium-rich beans in bowls on light background.

Unlocking the Power of Calcium-Rich Beans

Think cow's milk is the only way to get your daily calcium fix? Think again! The plant kingdom offers a bounty of calcium-rich foods, with beans topping the list. Not just beloved for their protein punch, beans deliver significant calcium content, making them a vital addition to any health-conscious diet. In this article, we’ll dive into the best beans for calcium intake and how to integrate them seamlessly into your meals.

Which Beans Pack the Most Calcium?

Among the various types of beans, the white bean family, particularly navy beans, cannellini beans, and soybeans (edamame), shine bright with impressive calcium content. For instance, cannellini beans provide nearly 55 milligrams of calcium per 100 grams, while navy beans and soybeans deliver approximately 47 milligrams and 63 milligrams, respectively. For those aiming to meet daily calcium requirements—ranging from 500 to 1,300 milligrams depending on age and health—these beans are a tasty way to reach your goals.

Delicious Ways to Incorporate Calcium-Rich Beans into Your Meals

Getting your calcium has never been so delicious. These beans can easily be integrated into your favorite dishes:

  • Breakfasts: Start your day with a twist on the British classic—beans on toast! Using navy beans for your homemade baked beans will set a hearty tone for your day.
  • Soups: Creamy soups never tasted so good. Incorporate cannellini beans to thicken your favorite soups while boosting their calcium content. Perfect for those chilly afternoons.
  • Pasta Alternatives: Ditch traditional pasta. Opt for a cacio e pepe-inspired dish using white beans. They are nutrient-dense and deliver a satisfying texture.

Creative Ways to Use Soybeans

If you’re craving something a bit different, soybeans, particularly in their edamame form, are undeniably versatile. Swap out classic chickpeas for soybeans in your homemade hummus for a calcium-heavy delight. Additionally, try making seasoned edamame at home instead of ordering out—a great way to enjoy this nutritional powerhouse without breaking the bank!

Exploring New Comforts with Seasonal Cooking

For those who enjoy seasonal recipes, consider adding these beans into your fall and winter dishes. They can be a comforting addition to stews and casseroles. Not to mention, beans are often budget-friendly, making them an excellent staple for any home cook looking to stretch their dollar while enjoying hearty, nutritious meals.

Join the Plant-Based Revolution: A Thoughtful Choice for Health

As we navigate the landscape of health and nutrition, incorporating beans can enhance your meals while supporting a plant-forward lifestyle. With their rich calcium content, beans help meet dietary needs without relying solely on dairy sources, making them a valuable tool for anyone aiming for better health.

If you enjoyed this story, why not stay connected? Join Las Vegas Local Unplugged on Facebook and YouTube for exclusive local information. @lasvegaslocalunplugged

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