Add Row
Add Element
UPDATE
Add Element
  • Home
  • Happenings
    • Las Vegas Must-Do
    • Las Vegas Cafes
    • Las Vegas Culture
    • Las Vegas Eats
    • Las Vegas Hustle
    • Las Vegas Nightlife
    • Las Vegas Pulse
    • Las Vegas Unplugged
    • Las Vegas Vibe
    • Las Vegas Voices
    • Las Vegas Sports
  • Las Vegas Business Spotlight
September 27.2025
3 Minutes Read

Discover Ina Garten's Odd Bagel-Cutting Technique and Transform Your Breakfast

Ina Garten discussing bagel cutting method on stage.

Why Cutting Bagels into Thirds is a Game-Changer

Bagels have long been an iconic breakfast food, perfect for sandwiches and beloved by foodies everywhere. They serve as a hearty canvas for various toppings, but Food Network icon Ina Garten has proposed an unusual yet ingenious method for cutting bagels: into thirds. In her recent post, she states, "I think it tastes better." This is more than just an aesthetic choice; cutting bagels into thirds reduces the bread-to-filling ratio, allowing each bite to be packed with more flavor. Whether it’s a classic cream cheese spread or an innovative combination, this method promises to elevate your bagel game.

Embrace New Sandwich Experiences with Bagel Thirds

This cutting technique isn’t merely a fun twist; it opens up a world of possibilities for breakfast and brunch creations. In her signature style, Garten suggests trying a smoked salmon and cream cheese ensemble for a delightful morning treat. The brilliance lies in how the bagel’s lessened surface area complements the spread, allowing for a richer taste experience. As home cooks experiment with variations, topping the thirds with guacamole or even making a culinary play on the BLT can lead to unexpected surprises. Imagine a bacon, lettuce, and tomato sandwich on a delicately sliced, perfectly toasted bagel!

Inspiration for Creative Breakfast Sandwiches

With Garten's method in your back pocket, the sky's the limit when it comes to crafting breakfast sandwiches that would make the Barefoot Contessa proud. Indulge in a luxurious brunch BLT, enriching it with lobster and drizzled with bacon fat mayo for a culinary extravaganza. Or keep it simple yet classy with a fresh layer of peanut butter and elite raspberry jam, an easy yet sophisticated solution for those busy mornings.

Joining the Bagel Cutting Revolution: Tips for Home Cooks

Those looking to replicate Garten’s style can benefit from a few practical tips. First, ensure your cream cheese is at room temperature; this allows for a smooth spread that complements the bagel’s texture seamlessly. Don’t be afraid to get creative—think about seasonal ingredients and unique flavor pairings. With options ranging from savory to sweet, every cook can curate a bagel that suits their tastes and inspires their culinary creativity.

Why This Technique Matters to the Culinary Community

Exploring unconventional methods like Garten’s bagel cutting technique not only enriches our culinary repertoire but also fosters a community of innovation among home cooks. Embracing the idea that the way we prepare our food can significantly alter our dining experience encourages us to think outside of traditional norms. By advocating for new techniques, we’re not just sharing meals but weaving the threads that connect diverse culinary cultures.

If you’ve enjoyed this peek into reinventing your breakfast routine, why not take a step further? Connect with like-minded food enthusiasts and discover more culinary tips by joining Las Vegas Local Unplugged on Facebook and YouTube for exclusive information and delicious inspiration. @lasvegaslocalunplugged

Las Vegas Eats

64 Views

0 Comments

Write A Comment

*
*
Please complete the captcha to submit your comment.
Related Posts All Posts
04.05.2026

Discover Guy Fieri's Beloved Chicago BBQ Spot: The Tonk

Update Why Chicago BBQ Topped Guy Fieri's List When you think of iconic BBQ spots in America, cities like Austin or Memphis likely come to mind. However, Chicago has been quietly carving out its own name in the BBQ scene, thanks in large part to the beloved culinary roadshow, "Diners, Drive-Ins, and Dives." The show, hosted by Guy Fieri, has given a platform to various eateries across the country, and Chicago's very own The Tonk (formerly Honky Tonk BBQ) is a stellar example of this delicious phenomenon. The Tonk's BBQ Magic The Tonk stands out with its award-winning Memphis-style barbecue, famously featured in season 7 of "Diners, Drive-Ins, and Dives." This restaurant is not just another BBQ joint; it's an establishment run by self-taught pitmaster Willie Wagner. Under his meticulous guidance, The Tonk has secured numerous accolades, including a top-three finish in the highly competitive Memphis in May BBQ competition in 2008. What makes The Tonk’s barbecue truly special? The secret lies in their unique dry rub, which is an intricate blend of 17 spices, including cayenne, chili powder, garlic, and sage, creating a savory profile that sets them apart from their competitors. After being slow-cooked for 17 hours, the pulled pork emerges tender and flavorful, embodying what true barbecue should be. Cultural Connection: Fieri’s Flavortown Recognition When Guy Fieri visits a restaurant, the spotlight and potential influx of customers can transform a local eatery into a household name. The Tonk's appearance on his show has done just that. Not only does the restaurant maintain a strong 4.2 rating on Google, but it also captivates diners with its engaging atmosphere, which often features live music on weekends. This combination of quality food and entertainment has made it a go-to destination for both locals and visitors. Dining Beyond Just BBQ The Tonk isn’t merely about the meats; it also offers an innovative late-night menu packed with fan-favorites like bacon candy and wings paired with waffles. Such creative offerings reflect a trend of culinary experimentation that resonates well with Chicago’s diverse food-loving population. Fieri's endorsement is simply the cherry on top, showcasing Chicago's potential in the BBQ realm. What This Tells Us About Current Culinary Trends As seen with The Tonk’s success, the power of celebrity endorsements is on full display. As food culture evolves, local flavors and homegrown talent are gaining recognition on broader platforms. Fieri’s approach of spotlighting homey, comforting food encourages other burgeoning chefs and restaurants to embrace creativity and bold flavors, nurturing a culinary scene that is vibrant and full of life. If you enjoy indulging in culinary delights or appreciate the ever-evolving food scene, visiting The Tonk is an experience that shouldn’t be missed. In a city overflowing with gastronomic options, this BBQ haven shows that you don't need to be in a classic BBQ territory to enjoy exceptional cuisine. If you enjoyed this story, why not stay connected? Join Las Vegas Local Unplugged on Facebook and YouTube for exclusive local information.

03.26.2026

Turn Your Baked Potatoes into Italian Flavor Bombs for Dinner

Update Italian Flavor Takes Center Stage with the Baked Potato When you think comfort food, what comes to mind? For many, it’s a steaming plate of baked potatoes dressed in a medley of delightful toppings. Although they might seem simple, baked potatoes are blank canvases that can host a parade of flavors. Inspired by the culinary richness of Italian cuisine, we can elevate this beloved dish into a gourmet experience worthy of any dinner table. Why Potatoes Deserve a Place in Your Meal Prep Potatoes are not only delicious but nutritious too! Each medium-sized potato packs around 1,000 milligrams of potassium and over 25 milligrams of calcium. With complex carbohydrates, they can satisfy your hunger while providing energy. The humble potato becomes especially versatile when you venture beyond the usual toppings like butter and sour cream. As culinary trends evolve towards healthier and more flavorful options, stacking your baked potato with vibrant ingredients—like Italian sausage, mozzarella, and zesty marinara—can turn a simple meal into a lively feast. Transition from Basic to Gourmet: The Art of Topping Imagine your potato loaded like a pizza! Simply start with a layer of warmed pizza sauce, followed by luscious mozzarella and your favorite pizza toppings. Preheat your broiler to melt the cheese to perfection and to deliver a beautiful golden crust. For a gourmet take, consider using basil pesto mixed into the potato’s fluffy interior, then top with shredded Parmigiano-Reggiano and savory bruschetta. This combination brings a fresh, vibrant touch while retaining the comforting quality of baked potatoes. Seafood Meets Starchy Comfort: A Surprising Combination If the thought of pairing seafood with a baked potato sounds peculiar, give it a try! Grilled shrimp sautéed in garlic butter can make for a scampi-style masterpiece. If shrimp isn’t your favorite, consider chicken smothered in Alfredo sauce—indulgent yet easy and quick to prepare. This unique approach not only showcases the versatility of ingredients but also allows home cooks to have fun with flavors from various cuisines, merging traditional comfort with eclectic influences. Unlocking Creative Cooking: A Mediterranean Experience Don’t be afraid to explore Mediterranean flavors! Loaded baked potatoes can be dressed with fresh ingredients like Greek tzatziki, crumbled feta cheese, chopped olives, or roasted artichokes for a healthful twist. Combining the comfort of baked potatoes with Mediterranean staples transforms everyday eating into an experience filled with bold tastes and textures. Stay Connected and Explore More If you're eager to discover more recipes that challenge your culinary creativity, consider exploring platforms that offer guides and tips, such as Chowhound. Engaging with a community of fellow food enthusiasts and discovering global cuisines can inspire your next meal. Baking potatoes with an Italian twist can show how even classic comfort foods can be innovated upon! For avid cooks who wish to stay informed and share their culinary experiences, connecting with local communities offers tremendous opportunities for excitement in the kitchen. If you enjoyed this story, why not stay connected? Join Las Vegas Local Unplugged on Facebook and YouTube for exclusive local information.

03.16.2026

The Ultimate Guide to Chain Italian Subs You Can't Miss

Update Discovering Italian Subs Across the Chains Italian subs hold a cherished place in the hearts of sandwich lovers across the nation. With roots tracing back to 1899, when Giovanni Amato crafted the first version to feed Portland's hungry construction workers, this sandwich has become a staple for many. The standard recipe includes flavorsome deli meats and a tangy Italian dressing, creating an irresistible medley of tastes that evokes nostalgia and comfort. For those of us far from the small, authentic Italian shops of the East Coast, national chains like Firehouse Subs, Jersey Mike's, and Potbelly offer us a chance to indulge in this classic guilty pleasure. The Contenders: Ranking the Best Italian Subs A mission to find the best Italian sub among six reputable chains led me on a #foodie adventure. Each sandwich was evaluated based on its bread quality, meat selection, topping freshness, and overall value. So, which chain reigns supreme? Let's break it down: 6. Subway Spicy Italian: A Childhood Favorite Gone Awry Once the go-to for lunchtime cravings, Subway’s Italian sub now ranks lowest according to several reviews. While the nostalgia of the $5 footlong still lingers, current offerings fall short. The bread lacks freshness, and the odd topping recommendations blur the lines of what constitutes an Italian sub. Surprisingly absent are traditional ingredients like oil and vinegar, making it a questionable choice for true Italian sub enthusiasts. 5. Jimmy John's Italian Night Club: Standard but Uneventful Jimmy John's Italian Night Club is familiar yet forgettable. The signature crusty bread and plentiful mayonnaise dominate the sandwich's integrity, masking the essential flavors of the Italian meats. The lack of distinctive seasoning and over-reliance on heavier toppings like mayo duck this sub's overall appeal, relegating it to fifth place. 4. Penn Station Classic Italian: A Messy Delight Penn Station's Classic Italian earns recognition for its rich aroma of Italian dressings and spices. However, the bread's density overshadows the vibrant flavors of the well-prepared meats and toppings, resulting in a less satisfying experience compared to others. Nonetheless, it delivers a comforting sense of familiarity for those who crave the signature Italian sub. 3. Jersey Mike's Original Italian: Quality Ingredients Shine Jersey Mike's makes a commendable entry with their Original Italian. The abundance of flavors from five different types of meats combines well with fresh veggies, but there is still room for improvement. Although the bread offers a delightful texture, the overall flavor lacks the vibrancy found in higher-ranked competitors, conscripting it to third place. 2. Potbelly Italian: Nostalgic and Delicious Even with biases colored by personal preferences, Potbelly Italian shines brightly in this lineup. Each ingredient feels purposeful, and the toasty bread perfectly complements the flavorful meats. However, the innovation in preparation style leads to its second-place finish, just short of the sandwich that embodies traditional perfection. 1. Firehouse Italian: The Champion of Italian Subs Crowned as the finest Italian sub, Firehouse Subs utilizes a unique steaming method that creates a perfect melding of ingredients without drying out the bread. Its harmonious concoction of flavorful meats, fresh toppings, and a delightful dressing makes each bite a celebration of Italian culinary heritage. If you’re looking for the essence of an Italian sub on a chain level, look no further. Final Thoughts on Italian Subs While each of these chains offers a different take on the Italian sub, they all share a common thread of tradition and flavor. Whether you're craving a nostalgic refresher or seeking out a new favorite, understanding your options opens doors to culinary exploration. Next time you're in the mood for an Italian sub, consider trying a fresh favorite or even experimenting with making your own at home! If you've enjoyed this deep dive into chain Italian subs, why not take the next step? Stay connected with Las Vegas Local Unplugged on Facebook and YouTube for exclusive local information!

Terms of Service

Privacy Policy

Core Modal Title

Sorry, no results found

You Might Find These Articles Interesting

T
Please Check Your Email
We Will Be Following Up Shortly
*
*
*