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July 15.2025
2 Minutes Read

Elevate Your Summer BBQ: The Best Way to Grill Zucchini

Grilled zucchini slices in a ceramic pan with seasoning.

Unlock the Secrets: Grilling Perfect Zucchini Every Time

If there's one veggie that often gets overlooked at cookouts, it's zucchinis. Although they are mild in flavor, with the right technique, they can become the star of your summer barbecue. As expert chef Christina Miros from Gordon Ramsay's "Next Level Chef" suggests, a few simple steps can elevate your grilled zucchini from bland to grand.

Mastering the Technique: Cutting and Preparing Zucchini

To pave the way for that perfect grill mark, Miros advises starting by halving the zucchinis. This simple cut allows for better maneuverability on the grill, ensuring that those precious pieces don’t slip through the grates. Thicker halves are recommended; not only do they hold their shape better on the grill, but they also retain more moisture during cooking. If you do decide to slice your zucchini into smaller quarters, remember to adjust your grilling time accordingly to avoid overcooking.

Brushing Up on Flavor: The Role of Marinades

A grilled zucchini's flavor can be dramatically enhanced with a good marinade. The key ingredients are a balance of acidity, fat, and seasonings. Miros suggests a simple recipe using white wine vinegar or lemon juice, olive oil, minced garlic, and herbs. Mike’s tip? Allow your zucchini to soak for 15 to 30 minutes so that it absorbs the flavors without getting soggy, maintaining that juicy firmness we all love.

Enhancing Your Dish: Taking Grilled Zucchini to the Next Level

Once you've mastered the basics, consider using grilled zucchini as a canvas for a variety of flavors. Imagine grilling the halves and then stuffing them with gooey melted cheese, or filling them with seasoned ground beef and salsa for a heartier dish. The possibilities are endless! For an even more vibrant finish, sprinkle some fresh herbs, lemon zest, or flaky salt on your creation just before serving.

Your Go-To Side for Summer BBQs

Whether you’re hosting a gathering or simply enjoying a meal, grilled zucchini can serve as a delightful side dish that pairs fabulously with your other grilled favorites. Next time you fire up the grill, remember these tips and watch your zucchini transform into a delicious and memorable offering!

Don't let summer pass without indulging in this grilling delight. For more tips on enhancing your cooking experience, explore an array of Chowhound recipes, cooking techniques, and seasonal meal ideas that will spark your culinary creativity!

Las Vegas Eats

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09.04.2025

Master Spiral Ham Cooking Time for That Perfect Caramelized Finish

Update The Secret to a Perfectly Cooked Spiral Ham If you've ever attended a gathering with a spiral ham, you know how it can steal the show, both in presentation and flavor. But achieving that impressive caramelization can feel daunting. Luckily, culinary expert Chris Mattera from North County Smokehouse has shared tips that can help any home cook master this delicious dish. Cooking Method: Low & Slow is Key When it comes to spiral ham, a slow cooking method yields the best results. Mattera emphasizes, "Spiral hams are typically fully cooked by the producer, so all that is required is a gentle reheating." To do this, place your ham in a deep roasting pan with about ½ cup of water at 325°F for approximately 12 minutes per pound, covering it with foil to retain moisture. Imagine your ham relaxing in a sauna—a humid environment is essential for a juicy result. Avoid Common Mistakes: Basting and Marinades Despite the urge to baste or use marinades to keep your ham from drying out, Mattera discourages these practices. He points out that the salt content can cause a reverse effect, making the meat drier. Instead, focus on heating your ham gently, then glazing it well for that delicious finish. Glazing for Flavor: A Sweet Finish Adding a glaze can significantly enhance the flavor profile of your spiral ham. However, timing is essential. After thoroughly heating the ham, remove the foil and increase the oven temperature to 400°F for the final touch. This allows the glaze to caramelize without overheating the meat itself. Mattera recommends even using a paper towel to pat the ham dry before applying the glaze for better adhesion. This step ensures your glaze creates that coveted sugary crust that marries perfectly with the ham's saltiness. Final Thoughts: Elevate Your Cooking Mastering the art of cooking a spiral ham can transform any dinner into a special occasion. By prioritizing low and slow cooking, avoiding common mistakes, and perfecting your glaze application, you can create a dish that is not only beautiful but bursting with flavor. Don't hesitate to experiment with your condiment choices, but remember—the key to success lies in these foundational techniques! If you enjoyed this story, why not stay connected? Join Las Vegas Local Unplugged on Facebook and YouTube for exclusive local information. @lasvegaslocalunplugged If you enjoyed this story, why not stay connected? Join Las Vegas Local Unplugged on Facebook and YouTube for exclusive local information. @lasvegaslocalunplugged

09.02.2025

Unveiling Trader Joe's Reserve Sauvignon Blanc: Your New Go-To White Wine

Update Discovering Trader Joe's White Wine Treasure When it comes to stocking your home with quality wines, Trader Joe's has carved a niche that many wine lovers adore. Known for affordability without compromising flavor, Trader Joe's is a go-to for both novice sippers and experienced connoisseurs. Among their extensive selection, one bottle truly stands out—Trader Joe's Reserve Sauvignon Blanc, Lot #257. This is not just any white wine; it’s been crowned the best white wine at Trader Joe’s, and for good reason. What Makes Trader Joe's Reserve Sauvignon Blanc a Must-Have? Trader Joe’s Reserve Sauvignon Blanc is vibrant and encapsulates summer in a glass. With refreshing citrus aromas and herbaceous notes, each sip delivers an exciting burst of flavor. Its smoothness makes it perfect for anyone, whether you're dipping your toes into the world of wine or are seasoned in the craft. It pairs exceptionally well with rich and creamy dishes, balancing out the flavors and enhancing your culinary experience. Creative Ways to Enjoy This Sauvignon Blanc While enjoying it straight is delightful, the Reserve Sauvignon Blanc is also an excellent base for creative cocktails. For those who enjoy experimenting, consider steeping chamomile tea in your wine for an unexpected twist that enhances its flavor profile and adds an interesting depth. For a spicy kick, try using frozen jalapeño slices instead of ice, transforming a simple glass into a refreshing drink that packs a punch. Refreshing Cocktail Ideas for Any Occasion Summer gatherings are the perfect opportunity to showcase this Sauvignon Blanc. Whether you're hosting a backyard barbecue or a brunch party, you can whip up delicious, low-alcohol cocktails. For the simplest refreshment, mix the wine with your favorite sparkling water and a sprig of fresh mint. This allows the wine's inherent flavors to shine through while offering a cooling effect. If you’re feeling adventurous, prepare a white wine sangria by infusing the wine with a selection of fresh fruits like strawberries or peaches to create a beautiful, sweet concoction that everyone will enjoy. Decoding Trader Joe’s Wine Section: What to Look For As you navigate Trader Joe's wine selection, keep an eye out for seasonal bottles, as they often release unique varietals that can elevate your home dining experiences. Joining the Trader Joe's wine fan base will not only give you insights into its bestsellers like the Reserve Sauvignon Blanc, but it opens the door to a world of budget-friendly, delicious wines. Understand that liquor regulations vary by state, so be sure to check your local restrictions. Why Home Cooks Should Embrace Trader Joe's Wines For home cooks, wine isn’t just a beverage; it’s an ingredient that can enhance your culinary creations. Utilizing the Trader Joe's Reserve Sauvignon Blanc in dishes like creamy pasta or seafood could elevate these recipes to new levels. As you refine your cooking techniques or explore international recipes, having quality wine on hand is integral to the foodie experience. Use it in cooking to deglaze pans or bring depth to sauces, enhancing your comfort food creations. If you enjoyed this story, why not stay connected? Join Las Vegas Local Unplugged on Facebook and YouTube for exclusive local information. @lasvegaslocalunplugged If you enjoyed this story, why not stay connected? Join Las Vegas Local Unplugged on Facebook and YouTube for exclusive local information. @lasvegaslocalunplugged

09.01.2025

Indulge in Homemade Almond Joys: Four Ingredients for Paradise

Update Satisfy Your Sweet Tooth with Homemade Almond Joys Have you ever craved a tropical escape, one that packs a delicious punch in the form of a candy bar? If so, the beloved Almond Joy is about to become your new best friend in the kitchen. With just four simple ingredients, you can create a delightful homemade version that rivals the original. Say goodbye to store-bought treats and hello to your very own coconut-infused bliss! Crafting the Perfect Copycat Almond Joy The beauty of making your own Almond Joys lies in their simplicity. All you need are shredded coconut, sweetened condensed milk, roasted almonds, and chocolate—elements that most home cooks have on hand. Melt the chocolate using a microwave or double boiler, combine it with the coconut and condensed milk; it’s that easy! No candy thermometer in sight. Simply spread the concoction on a sheet pan, sprinkle with almonds, freeze, coat in chocolate, and voila—you've just created a delectable candy bar! Customizing Your Almond Joy: A Treat for Everyone The customization options for your homemade Almond Joys are limitless. For those allergic to almonds, simply leave them out; you'll have a nut-free Mounds instead! If you’re adventurous, swap in different nuts like macadamia or pecans, creating unique flavor profiles as you go. You can even infuse tropical flair with additives like candied pineapple or a dash of flavored extracts. The choice is yours, making each batch a delightful exploration of taste. Bringing Joy to Any Occasion Homemade Almond Joys aren’t just treats; they’re conversation starters, party favors, or a special dessert for family gatherings. The hallmark of homemade candies is not just their flavor, but the love and creativity infused in each batch. Imagine sharing these sweet bars during a festive gathering, delighting your guests as they savor the home-cooked goodness. Embrace the Adventure of Home Cooking Creating your own version of a beloved candy bar is not only rewarding but connects you to the roots of culinary tradition. With your kitchen as your workshop, every recipe you attempt serves as a step toward mastering cooking techniques—making it not just about food, but about the stories, memories, and joy shared around it. So if you enjoyed this tasty exploration into the world of homemade candy, why not stay connected? Join Las Vegas Local Unplugged on Facebook and YouTube for exclusive local information, recipes, and more culinary adventures! If you enjoyed this story, why not stay connected? Join Las Vegas Local Unplugged on Facebook and YouTube for exclusive local information. @lasvegaslocalunplugged

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