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July 28.2025
3 Minutes Read

Cool Off With Dunkin's Vanilla Bean Coolatta - Your Milkshake Alternative!

Dunkin' Vanilla Bean Coolatta with whipped cream and sprinkles.

Discover the Hidden Gem: Dunkin's Vanilla Bean Coolatta

If you consider yourself a devoted Dunkin' aficionado, your go-to order probably consists of a specialty iced coffee paired with a delectable donut or one of their beloved breakfast sandwiches. Yet, as summer rolls around, there’s an encore to your Dunkin’ experience waiting patiently on the menu: the Vanilla Bean Coolatta. Often overshadowed by those classic iced coffee options, this frozen drink is delightfully reminiscent of a milkshake, making it a must-try this season.

What Sets the Coolatta Apart?

For those of us who have been binging on milkshakes all summer, the Vanilla Bean Coolatta stands in as the best of both worlds. When we think of our favorite milkshake, it’s all about that creamy, rich texture. But here’s the catch: the Coolatta swaps traditional ice cream for ice, blending up a treat that’s ultra-refreshing and, dare I say, a bit healthier, too! Each sip transports you straight to a sunny day; it's icy, sweet, and still just indulgent enough to satisfy your cravings.

A Seasonal Delight to Savor

As with many of Dunkin's seasonal offerings, the Coolatta menu does not remain static. While the Vanilla Bean variety is a year-round staple, Dunkin' has been known to retire flavors like piña colada or lemonade, only to replace them with new, exciting contenders. This constant evolution means there's always something new on the horizon. So even if you're already in love with the Vanilla Bean Coolatta, it's worth keeping an eye out for limited-time flavors that could grab your attention.

Embrace the Sweet Simplicity

The genius behind the Vanilla Bean Coolatta lies in its simplicity. Composed of just a handful of ingredients—water, milk, vanilla bean-flavored syrup, and sugar—this drink focuses on delivering a clean and uncomplicated flavor. If you've ever found yourself at a point where you want a refreshing treat but don’t want the guilt of a heavy milkshake, this is the drink for you. Available in small, medium, and large sizes, the Coolatta can fit any thirst need you might have.

Try It at Home: A DIY Approach

If you’re inspired to bring the essence of Dunkin’ into your own kitchen, you might be wondering how to replicate that summer Coolatta vibe at home. Simple! Just blend some ice with milk, a dash of vanilla extract or syrup, and a splash of sweetener. For a richer experience, toss in a scoop of your favorite vanilla ice cream if you dare to go the extra mile. The best part? You can experiment with flavors. Fancy a fruity twist? Add strawberries or a hint of mint to your blend!

Final Thoughts: A Sweet Invitation

This summer, don’t miss out on the opportunity to expand your palate at Dunkin'. Whether you decide to savor the sweet chill of a Vanilla Bean Coolatta or bring your creative spin to it at home, there’s plenty of deliciousness awaiting you. So, why not treat yourself on your next visit? Even budget-conscious chefs can appreciate a little indulgence now and then. Who knows, this refreshing drink could become your next favorite summer companion!

Las Vegas Eats

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09.14.2025

Elevate Your Cocktails with Creative Fruit Puree Rims

Update Sweeten Up Your Cocktails with Fruit Puree Rims Are you ready to elevate your cocktail game? Adding a fruit puree rim is a delightful way to introduce a touch of sweetness to your drinks without the ordinary sugar or salt. Imagine sipping a perfectly crafted margarita, the rim adorned with vibrant, flavorful fruit puree that complements every sip, creating a lush symphony of tastes. This simple twist not only looks stunning but enhances the overall drink experience. Choosing the Right Fruit Puree When it comes to choosing the right fruit puree, consistency is key. Kaitlyn Stewart, a cocktail expert, emphasizes the importance of thickness, recommending to avoid overly watery purees. Think of chamoy, a unique blend of sweetness, tanginess, and spiciness that pairs perfectly with cocktails like micheladas and margaritas. Chamoy is known for its versatility—you can also use it in marinades or as a topping for nachos, making it a fun addition to any gathering. Enhancing with Seasonings A hint of seasoning can transform a basic puree rim into something extraordinary. Stewart suggests combining chamoy with Tajín, a zesty seasoning made from lime, chili, and sea salt. This combination not only elevates your citrus cocktails but also provides a delightful contrast between sweet and spicy. Adding spices to your cocktail rim introduces a new layer of flavor that will surprise and delight your taste buds. Fruity Alternatives for the Rim If you want to experiment beyond chamoy, consider using marmalade. According to Stewart, marmalade has that perfect stickiness needed to help salt or sugar adhere to the rim of your glass. Marmalade adds not just flavor but also a pleasing texture that can give any drink a gourmet touch. For a fun and fruity margarita experience, try mixing the marmalade with fresh lime juice to brighten its flavor further. Tips for a Perfect Glass Unfortunately, creating the perfect cocktail rim is not without its challenges. Stewart advises keeping a damp cloth handy to wipe any excess puree that may spill down the side of your glass. No one wants to partake in a sticky mess when they could just be savoring their drink! Putting It All Together A fruit puree rim is a simple yet effective way to add a sophisticated flare to your drinks, aligning perfectly with your seasonal cooking efforts. As you dive into cocktail mixing, remember these expert tips and experiment with flavors that reflect your taste. Whether you’re hosting a summer soirée or enjoying a cozy night in, your cocktails will surely impress. If you enjoyed this story, why not stay connected? Join Las Vegas Local Unplugged on Facebook and YouTube for exclusive local information. If you enjoyed this story, why not stay connected? Join Las Vegas Local Unplugged on Facebook and YouTube for exclusive local information. @lasvegaslocalunplugged

09.13.2025

Avoid Clumpy Pastas: Mastering Cream Sauce Techniques for Home Cooks

Update The Secret to Silky Smooth Pasta Sauces Pasta is a beloved dish, perfect for any occasion, and creamy sauces often elevate it to another level of indulgence. However, the frustration of ending up with a clumpy sauce can put a damper on dinner plans. Understanding the fundamental mistakes that lead to these culinary mishaps is crucial for any home cook. Why Temperature Matters in Creamy Sauces One major reason your creamy concoctions might veer into the territory of disaster is the temperature of your cream. The typical home cook may not realize that adding cold cream directly from the fridge into a hot pan is a recipe for failure. It shocks the dairy from the start, causing fat and milk solids to clump together rather than blend smoothly. Instead, letting the cream sit at room temperature for about an hour allows it the chance to emulsify effortlessly with other ingredients. Embrace Patience for Perfect Results In the world of cooking, haste makes waste—and never is this truer than when preparing creamy pasta sauces. The beauty of these dishes lies in their texture and flavor, which can be drastically enhanced by taking the time to slowly incorporate ingredients. An important tip is to add the cheese gradually, allowing each handful to melt before adding more. This creates a much more pleasing consistency and ensures every bite is a burst of flavor. Choosing the Right Pasta Shapes Did you know that the type of pasta can significantly impact how well your sauce adheres? Flat-shaped noodles like fettuccine provide more surface area, allowing for a better coating of creamy goodness. This subtle shift can transform a good dish into a great one, ensuring every mouthful is deliciously satisfying. Mastering Gentle Heat While it's important to have your ingredients ready, controlling the heat is equally vital. A pan that’s too hot will not be forgiving, causing perfectly tempered cream to scorch and separate. Using gentler heat helps maintain a stable environment, allowing flavors to meld and ensuring that your creamy sauce remains flawlessly silky. Revamping Your Cooking Techniques If creamy pasta has previously eluded your grasp, fear not! With a few simple adjustments to your approach, you can conquer the clumpiness that once reigned. From allowing ingredients to reach room temperature to being mindful of your heat levels and pacing with patience, these small changes lead to major improvements in your cooking. Additionally, the joy of crafting a smooth and flavorful sauce enhances your overall cooking experience, making each meal more of a celebration. If you enjoyed this story, why not stay connected? Join Las Vegas Local Unplugged on Facebook and YouTube for exclusive local information. @lasvegaslocalunplugged If you enjoyed this story, why not stay connected? Join Las Vegas Local Unplugged on Facebook and YouTube for exclusive local information. @lasvegaslocalunplugged

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